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首页> 外文期刊>Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies >Evaluation of Strong Wheat Type 650 Flour Parameters with the Farinograph Instrument

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Evaluation of Strong Wheat Type 650 Flour Parameters with the Farinograph Instrument

机译：用粉质仪评估强小麦650型面粉参数

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《Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies》 |2011年第2期|共页
作者
Georgiana G. CODIN; Silvia MIRONEASA; Costel MIRONEASA;
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中图分类畜牧、动物医学、狩猎、蚕、蜂;
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机译：预测混合乐剂和芳族试验的小麦粉的焦虑稳定性
6. Effect of wheat species (Triticum aestivum vs T. spelta) farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 2. Antioxidant activity and phenolic and mineral content [O] . Juan Wang, Eleni Chatzidimitriou, Liza Wood, 2020

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8. INSTRUMENT CALIBRATION PROCEDURE GP-03 POWER BRIDGE, UNIVERSAL POLYTECHNIC RESEARCH & DEVELOPMENT CO. TYPE 650-A & 650-B [R] . 1960

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