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首页> 外文期刊>Brazilian Journal of Physical Therapy >Intra and inter-rater reliability of infrared image analysis of masticatory and upper trapezius muscles in women with and without temporomandibular disorder
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Intra and inter-rater reliability of infrared image analysis of masticatory and upper trapezius muscles in women with and without temporomandibular disorder

机译:患有和不患有颞下颌疾病的女性咀嚼和上斜方肌的红外图像分析的内部和评价者可靠性

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BACKGROUND: Infrared thermography is an aid tool that can be used to evaluate several pathologies given its efficiency in analyzing the distribution of skin surface temperature. OBJECTIVES: To propose two forms of infrared image analysis of the masticatory and upper trapezius muscles, and to determine the intra and inter-rater reliability of both forms of analysis. METHOD: Infrared images of masticatory and upper trapezius muscles of 64 female volunteers with and without temporomandibular disorder (TMD) were collected. Two raters performed the infrared image analysis, which occurred in two ways: temperature measurement of the muscle length and in central portion of the muscle. The Intraclass Correlation Coefficient (ICC) was used to determine the intra and inter-rater reliability. RESULTS: The ICC showed excellent intra and inter-rater values for both measurements: temperature measurement of the muscle length (TMD group, intra-rater, ICC ranged from 0.996 to 0.999, inter-rater, ICC ranged from 0.992 to 0.999; control group, intra-rater, ICC ranged from 0.993 to 0.998, inter-rater, ICC ranged from 0.990 to 0.998), and temperature measurement of the central portion of the muscle (TMD group, intra-rater, ICC ranged from 0.981 to 0.998, inter-rater, ICC ranged from 0.971 to 0.998; control group, intra-rater, ICC ranged from 0.887 to 0.996, inter-rater, ICC ranged from 0.852 to 0.996). CONCLUSION: The results indicated that temperature measurements of the masticatory and upper trapezius muscles carried out by the analysis of the muscle length and central portion yielded excellent intra and inter-rater reliability.
机译:背景:鉴于红外热成像技术在分析皮肤表面温度分布方面的效率,它是一种可用于评估多种病理的辅助工具。目的:提出咀嚼和上斜方肌的两种红外图像分析,并确定两种分析形式的内部和评估者之间的可靠性。方法:收集64名有和没有颞下颌关节疾病(TMD)的女性志愿者的咀嚼和上斜方肌的红外图像。两名评估者进行了红外图像分析,这种分析以两种方式发生:肌肉长度和肌肉中央部位的温度测量。类内相关系数(ICC)用于确定评估者内部和评估者之间的可靠性。结果:两次测量的ICC均显示出极佳的内部和内部评估值:肌肉长度的温度测量(TMD组,内部评估者,ICC范围为0.996至0.999,内部评估者,ICC范围为0.992至0.999;对照组,评估者内部的ICC范围为0.993至0.998,评估者之间,ICC的范围为0.990至0.998),肌肉中部的温度测量值(TMD组,评估者内部的ICC范围为0.981至0.998,内部-评分者,ICC介于0.971至0.998之间;对照组,评分者,ICC介于0.887至0.996之间,评分者间,ICC介于0.852至0.996之间)。结论:结果表明,通过分析肌肉长度和中央部分进行的咀嚼和上斜方肌的温度测量产生了极好的内部和评估者间可靠性。

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