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Effect of raffinose and ultrasound pulses on invertase release by free and immobilized Saccharomyces cerevisiae in loofa (Luffa cylindrica) sponge

机译:棉子糖和超声脉冲对游离和固定化的啤酒酵母(Luffa cylindrica)海绵中转化酵母释放蔗糖酶的影响

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This study investigated the effect of raffinose and ultrasound pulses on invertase release from free S. cerevisiae and S. cerevisiae immobilized in Luffa cylindrica. The free cell culture was submitted to 2% raffinose pulse and irradiated for 2 minutes at 0.12 and 0.46 h-1 dilution rates. The immobilized cell culture was submitted to raffinose pulse and irradiated for 1, 2 and 4 minutes, at 0.10 h-1 dilution rate. In immobilized cells, the raffinose pulse increased the invertase activity from 5.38 to 7.27 U/mg. Ultrasound application in free cell culture at the 0.12 h-1 dilution rate gave the best results. The activity varied from 25.08 to 29.38 U/mg while the increase in immobilized cells was from 5.22 to 9.70 U/mg when sonicated for two minutes. These results showed that ultrasound application in continuous culture could have great potential for application in biotechnological techniques.
机译:这项研究调查了棉子糖和超声脉冲对游离酶和固定在丝瓜中的酿酒酵母中转化酶释放的影响。使游离细胞培养物经受2%的棉子糖脉冲,并以0.12和0.46h-1的稀释率照射2分钟。使固定的细胞培养物经受棉子糖脉冲,并以0.10 h-1的稀释率照射1、2和4分钟。在固定化细胞中,棉子糖脉冲使转化酶活性从5.38 U / mg增加到7.27 U / mg。超声以0.12 h-1稀释率应用于游离细胞培养中可得到最佳结果。当超声处理两分钟时,活性从25.08 U / mg变化到29.38 U / mg,而固定化细胞的增加从5.22 U / mg增加到9.70 U / mg。这些结果表明,超声在连续培养中的应用在生物技术中具有巨大的潜力。

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