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Determination of moisture content in lyophilized mannitol through intact glass vials using NIR micro-spectrometers

机译:使用近红外微光谱仪通过完整的玻璃小瓶测定冻干甘露醇中的水分含量

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Determination of moisture content in lyophilized solids is fundamental to predict quality and stability of freeze-dried products, but conventional methods are time-consuming, invasive and destructive. The aim of this study was to develop and optimize a fast, inexpensive, noninvasive and nondestructive method for determination of moisture content in lyophilized mannitol, based on an NIR micro-spectrometer instead of a conventional NIR spectrometer. Measurements of lyophilized mannitol were performed through the bottom of rotating glass vials by means of a reflectance probe. The root mean standard error of prediction (RMSEP) and the correlation coefficient (R2pred), yielded by the pre-treatments and calibration method proposed, was 0.233% (w/w) and 0.994, respectively.
机译:测定冻干固体中的水分含量是预测冻干产品质量和稳定性的基础,但是常规方法耗时,侵入性且具有破坏性。这项研究的目的是开发和优化一种快速,廉价,无创且无损的测定冻干甘露醇中水分含量的方法,该方法基于近红外光谱仪而非常规近红外光谱仪。冻干的甘露醇的测定是通过反射探针在旋转的玻璃小瓶的底部进行的。所提出的预处理和校正方法得出的预测均方根标准误差(RMSEP)和相关系数(R2pred)分别为0.233%(w / w)和0.994。

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