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首页> 外文期刊>Brazilian Journal of Microbiology >Synthesis of sorbitol by Zymomonas mobilis under high osmotic pressure
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Synthesis of sorbitol by Zymomonas mobilis under high osmotic pressure

机译:高渗透压运动发酵单胞菌合成山梨醇

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The bacterium Zymomonas mobilis presents potential for sorbitol production when grown in culture medium with high sugar concentration. Sorbitol is produced and accumulated in the periplasma of the bacterium to protect the cells from the harmful effects of high osmotic pressure that results from the action of invertase on sucrose. The conversion of sucrose into glucose and fructose increases the osmolarity of the medium. However, an excessive increase in the osmotic pressure may decrease the sorbitol production. In this work Saccharomyces cerevisiae invertase was added two media containing sucrose 200 and 300 g.L-1. Sorbitol production in sucrose at 200 g.L-1 was 42.35 and 38.42 g.L-1, with and without the invertase treatment, respectively. In the culture medium with 300 g.L-1 sucrose, production reached 60.4 g.L-1 and with invertase treatment was 19.14 g.L-1. These results indicated that the excessive rise in osmotic pressure led to a significant decrease in sorbitol production by the Zymomonas mobilis bacterium in the sucrose medium treated with invertase.
机译:当在高糖浓度的培养基中生长时,运动发酵单胞菌(Zymomonas mobilis)具有产生山梨醇的潜力。山梨糖醇在细菌的周质中产生并积累,以保护细胞免受蔗糖转化酶对蔗糖产生的高渗透压的有害影响。蔗糖向葡萄糖和果糖的转化增加了培养基的渗透压。但是,渗透压的过度增加可能会降低山梨糖醇的产生。在这项工作中,酿酒酵母转化酶被添加了两种含有蔗糖200和300 g.L-1的培养基。蔗糖在200 g.L-1下的山梨糖醇产量分别为42.35和38.42 g.L-1,采用和不采用蔗糖酶处理。在含300 g.L-1蔗糖的培养基中,产量达到60.4 g.L-1,经蔗糖酶处理的产量为19.14 g.L-1。这些结果表明渗透压的过度升高导致运动发酵单胞菌细菌在用蔗糖酶处理过的蔗糖培养基中的山梨醇产量显着下降。

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