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Sorbitol required for cell growth and ethanol production by Zymomonas mobilis under heat ethanol and osmotic stresses

机译:运动发酵单胞菌在热乙醇和渗透胁迫下细胞生长和产生乙醇所需的山梨醇

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摘要

BackgroundDuring ethanol fermentation, the ethanologenic bacterium, Zymomonas mobilis may encounter several environmental stresses such as heat, ethanol and osmotic stresses due to high sugar concentration. Although supplementation of the compatible solute sorbitol into culture medium enhances cell growth of Z. mobilis under osmotic stress, the protective function of this compound on cell growth and ethanol production by this organism under other stresses such as heat and ethanol has not been described yet. The formation of sorbitol in Z. mobilis was carried out by the action of the glucose-fructose oxidoreductase (GFOR) enzyme which is regulated by the gfo gene. Therefore, the gfo gene in Z. mobilis was disrupted by the fusion-PCR-based construction technique in the present study, and the protective function of sorbitol on cell growth, protein synthesis and ethanol production by Z. mobilis under heat, ethanol, and osmotic stresses was investigated.
机译:背景技术在乙醇发酵过程中,由于高糖浓度,产乙醇细菌运动发酵单胞菌(Zymomonas mobilis)可能会遇到多种环境胁迫,例如热量,乙醇和渗透胁迫。尽管在培养基中补充相容性溶质山梨糖醇可增强运动发酵单胞菌在渗透胁迫下的细胞生长,但尚未描述该化合物对这种生物在其他胁迫如热和乙醇下对细胞生长和乙醇生产的保护作用。在运动发酵单胞菌中山梨糖醇的形成是通过葡萄糖-果糖氧化还原酶(GFOR)的作用来完成的,该酶受gfo基因的调控。因此,本研究中基于融合PCR的构建技术破坏了运动发酵单胞菌中的gfo基因,以及山梨糖醇在热,乙醇和热的条件下对运动发酵单胞菌的细胞生长,蛋白质合成和乙醇生产的保护作用。研究了渗透压。

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