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Hemoglobin Concentration Level during Pregnancy and Its Association with Birth Weight

机译:怀孕期间血红蛋白浓度水平及其与出生体重的关系

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Introduction: The study aimed to assess the relationship between early pregnancy Hemoglobin (Hb) concentration and weight gain status in pregnant women and birth weight. Material and Methods: This is a retrospective study that was carried out on the 1994 under-five-year children. Among 118 villages in Gorgan and Aq-Qala districts, 20 villages were chosen by random sampling. Birth weights, birth stature, means of Hb in early pregnancy and maternal weight gain during pregnancy have been recorded by health care file available from Primary Health Care System. Hb concentration divided in three classifications: Low (Anemia) =Hb=12.5 g/dl (11). SPSS 16.0 software was used for statistical data analysis. Results: The mean and standard deviation of maternal serum Hb, birth weight and weight gain during pregnancy were 12.0±1.1g/dl, 3.3±0.5 kg, and 10.5±4.1kg, respectively. Anemia (HbHb g/dl). Conclusion: Low Hb concentration during pregnancy is a main health problem in rural area in the north of Iran. The positive association between serum Hb concentration and weight gain was seen in pregnancy, while it was not significant association with birth weight.
机译:简介:该研究旨在评估孕妇早孕血红蛋白(Hb)浓度与体重增加状况与出生体重之间的关系。材料和方法:这是一项针对1994年5岁以下儿童的回顾性研究。在Gorgan和Aq-Qala地区的118个村庄中,通过随机抽样选择了20个村庄。可从初级卫生保健系统获得的卫生保健档案记录了出生体重,出生身高,怀孕初期的血红蛋白平均值和孕期孕妇的体重增加。 Hb浓度分为三类:低(贫血)= Hb = 12.5 g / dl(11)。使用SPSS 16.0软件进行统计数据分析。结果:孕产妇血清Hb,出生体重和孕期体重增加的平均值和标准偏差分别为12.0±1.1g / dl,3.3±0.5 kg和10.5±4.1kg。贫血(HbHb g / dl)。结论:怀孕期间Hb浓度低是伊朗北部农村地区的主要健康问题。孕妇血清中血红蛋白浓度与体重增加呈正相关,而与出生体重无关。

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