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Transcriptome analysis during seed germination of elite Chinese bread wheat cultivar Jimai 20

机译:优质中国面包小麦品种集麦20种子萌发过程中的转录组分析

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Background Wheat seed germination directly affects wheat yield and quality. Although transcriptome and proteome analyses during seed germination have been reported in some crop plant species, dynamic transcriptome characterization during wheat seed germination has not been conducted. We performed the first comprehensive dynamic transcriptome analysis during different seed germination stages of elite Chinese bread wheat cultivar Jimai 20 using the Affymetrix Wheat Genome Array. Results A total of 61,703 probe sets representing 51,411 transcripts were identified during the five seed germination stages of Jimai 20, of which 2,825 differential expression probe sets corresponding to 2,646 transcripts with different functions were declared by ANOVA and a randomized variance model. The seed germination process included a rapid initial uptake phase (0–12 hours after imbibition [HAI]), a plateau phase (12–24 HAI), and a further water uptake phase (24–48 HAI), corresponding to switches from the degradation of small-molecule sucrose to the metabolism of three major nutrients and to photosynthesis. Hierarchical cluster and MapMan analyses revealed changes in several significant metabolism pathways during seed germination as well as related functional groups. The signal pathway networks constructed with KEGG showed three important genes encoding the phosphofructokinase family protein, with fructose-1, 6-bisphosphatase, and UTP-glucose-1-phosphate uridylyltransferase located at the center, indicating their pivotal roles in the glycolytic pathway, gluconeogenesis, and glycogenesis, respectively. Several significant pathways were selected to establish a metabolic pathway network according to their degree value, which allowed us to find the pathways vital to seed germination. Furthermore, 51 genes involved in transport, signaling pathway, development, lipid metabolism, defense response, nitrogen metabolism, and transcription regulation were analyzed by gene co-expression network with a k-core algorithm to determine which play pivotal roles in germination. Twenty-three meaningful genes were found, and quantitative RT-PCR analysis validated the expression patterns of 12 significant genes. Conclusions Wheat seed germination comprises three distinct phases and includes complicated regulation networks involving a large number of genes. These genes belong to many functional groups, and their co-regulations guarantee regular germination. Our results provide new insight into metabolic changes during seed germination and interactions between some significant genes.
机译:背景技术小麦种子发芽直接影响小麦的产量和品质。尽管在某些农作物中已经报道了种子发芽过程中的转录组和蛋白质组分析,但尚未进行小麦种子发芽过程中动态转录组的表征。我们使用Affymetrix小麦基因组阵列对中国特色面包小麦品种Jimai 20的不同种子萌发阶段进行了首次综合动态转录组分析。结果在集美20的五个种子萌发阶段共鉴定到61,703个探针,代表51,411个转录物,其中ANOVA和随机方差模型宣布了2,825个与2,646个转录物相对应的差异表达探针。种子的发芽过程包括一个快速的初始吸收阶段(吸水[HAI]后0–12小时),一个平稳阶段(12–24 HAI)和一个进一步的吸水阶段(24–48 HAI),这与从小分子蔗糖的降解使三种主要营养物质代谢并进行光合作用。层次聚类和MapMan分析揭示了种子发芽过程中几个重要的代谢途径以及相关功能组的变化。用KEGG构建的信号通路网络显示了三个编码磷酸果糖激酶家族蛋白的重要基因,其中果糖1、6-二磷酸酶和UTP-葡萄糖-1-磷酸尿嘧啶转移酶位于中心,表明它们在糖酵解途径,糖异生中的关键作用和糖原生成。根据它们的程度值选择了几个重要的途径来建立代谢途径网络,这使我们能够找到对种子发芽至关重要的途径。此外,通过基因共表达网络和k核算法分析了涉及运输,信号传导途径,发育,脂质代谢,防御反应,氮代谢和转录调控的51个基因,以确定哪些基因在发芽中起关键作用。发现了23个有意义的基因,并且定量RT-PCR分析验证了12个重要基因的表达模式。结论小麦种子的萌发包括三个不同的阶段,并且包括涉及大量基因的复杂调控网络。这些基因属于许多功能组,它们的共同调控可保证正常发芽。我们的结果为种子发芽期间的代谢变化以及一些重要基因之间的相互作用提供了新的见解。

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