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首页> 外文期刊>BMC Pediatrics >An infant formula containing dairy lipids increased red blood cell membrane Omega 3 fatty acids in 4?month-old healthy newborns: a randomized controlled trial
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An infant formula containing dairy lipids increased red blood cell membrane Omega 3 fatty acids in 4?month-old healthy newborns: a randomized controlled trial

机译:包含乳脂的婴儿配方奶粉可在4个月大的健康新生儿中增加红细胞膜的Omega 3脂肪酸:一项随机对照试验

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When breastfeeding is not possible, infants are fed formulas (IF) in which lipids are usually of plant origin. However, the use of dairy fat in combination with plant oils enables a lipid profile closer to breast milk in terms of fatty acid (FA) composition, triglyceride structure, polar lipids and cholesterol contents. The objective of this study was to determine the effect of an IF containing a mix of dairy fat and plant oils on Omega-3 FA content in red blood cells (RBC). This study was a monocentric, double-blind, controlled, randomized trial. Healthy term infants were fed formulas containing a mix of dairy fat and plant oils (D), plant oils (P) or plant oils supplemented with ARA and DHA (PDHA). Breastfed infants were enrolled as a reference group (BF). FA in RBC phosphatidylethanolamine was evaluated after 4?months and FA in whole blood were evaluated at enrollment and after 4?months by gas chromatography. Differences between groups were assessed using an analysis of covariance with sex and gestational age as covariates. Seventy IF-fed and nineteen BF infants completed the protocol. At 4?months, RBC total Omega-3 FA levels in infants fed formula D were significantly higher than in group P and similar to those in groups PDHA and BF. RBC DHA levels in group D were also higher than in group P but lower than in groups PDHA and BF. RBC n-3 DPA levels in group D were higher than in groups P, PDHA and BF. A decrease in proportions of Omega-3 FA in whole blood was observed in all groups. A formula containing a mix of dairy lipids and plant oils increased the endogenous conversion of Omega-3 long-chain FA from precursor, leading to higher total Omega-3, DPA and DHA status in RBC than a plant oil-based formula. Modifying lipid quality in IF by adding dairy lipids should be considered as an interesting method to improve Omega-3 FA status. Identifier NCT01611649 , retrospectively registered on May 25, 2012.
机译:如果无法进行母乳喂养,则向婴儿喂养通常是植物来源的脂质的配方食品(IF)。但是,将乳脂与植物油结合使用,就脂肪酸(FA)成分,甘油三酸酯结构,极性脂质和胆固醇含量而言,可使脂质分布更接近母乳。这项研究的目的是确定含有乳脂和植物油混合物的IF对红细胞(RBC)中Omega-3 FA含量的影响。这项研究是单中心,双盲,对照,随机试验。健康足月婴儿的配方奶粉包含乳脂和植物油(D),植物油(P)或补充了ARA和DHA(PDHA)的植物油的混合物。母乳喂养婴儿作为参考组(BF)。 4个月后评估RBC磷脂酰乙醇胺中的FA,入组时和4个月后通过气相色谱法评估全血中的FA。使用性别和胎龄作为协变量的协方差分析评估组之间的差异。七十名由中频喂养的婴儿和十九名高炉婴儿完成了该方案。在4个月时,用配方奶喂养的婴儿的RBC总Omega-3 FA水平明显高于P组,与PDHA和BF组相似。 D组的RBC DHA水平也高于P组,但低于PDHA和BF组。 D组的RBC n-3 DPA水平高于P,PDHA和BF组。在所有组中均观察到全血中Omega-3 FA的比例下降。包含乳脂和植物油混合物的配方提高了Omega-3长链FA从前体的内源转化,与基于植物油的配方相比,RBC中的Omega-3,DPA和DHA总状态更高。通过添加乳制品脂质来改变中频脂质质量应被认为是改善Omega-3 FA状态的有趣方法。标识符NCT01611649,追溯记录于2012年5月25日。

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