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Molecular epidemiology of Rhodococcus equi in slaughtered swine, cattle and horses in Poland

机译:波兰屠宰猪,牛和马中马红球菌的分子流行病学

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Background Rhodococcus equi is an emerging zoonotic presumably foodborne pathogen. Since the data on the worldwide prevalence of R. equi in meat animals are scarce, the present study aimed to investigate the molecular epidemiology of R. equi in swine, cattle and horse carcasses intended for human consumption in Poland. Results Totally 1028 lymph node samples were examined. R. equi was isolated from 26.6?% (105/395) swine and 1.3?% (3/234) bovine healthy submaxillary lymph nodes. In horses, R. equi was isolated only from 0.5?% (1/198) samples of middle tracheo-branchiales lymph node while no lymphocentrum retropharyngeum sample was positive (0/198). The purulent lesions were observed only in 0.8?% swine submaxillary lymph nodes samples (3/398) and in two of them R. equi was detected. All bovine and most of swine isolates (98.1?%) were vapB -positive. 87.9?% of swine isolates carried 95-kb type 5 plasmid, 3.7?% type 1 and plasmid types: 4, 7, 10, 11, 21, 31 were carried by a single isolate (0.9?%). All bovine isolates carried VAPB type 26. Single horse isolate was vapA -positive and carried plasmid VAPA 85-kb type I. Conclusions The prevalence of vapB -positive R. equi in investigated healthy swine intended for human consumption was very high. Not only swine, but also even apparently healthy cattle or horse carcasses should be considered as a potential source of R. equi for humans, especially in countries where undercooked or raw beef or horsemeat is traditionally consumed.
机译:背景马科红球菌是一种新兴的人畜共患病,大概是食源性病原体。由于关于肉类动物全球范围内R. equi流行的数据稀少,因此本研究旨在调查打算供波兰食用的猪,牛和马horse体中R. equi的分子流行病学。结果共检查了1028个淋巴结样本。从26.6%(105/395)猪和1.3%(3/234)牛健康的上颌下淋巴结中分离出马齿.。在马中,仅从0.5%(1/198)的气管-支气管中部淋巴结样本中分离出马齿R,而淋巴中心后咽咽样本中没有阳性(0/198)。仅在0.8 %%的猪上颌下淋巴结样本(3/398)中观察到化脓性病变,在其中两个中检出了马蹄疫。所有牛和大部分猪分离株(98.1%)均为vapB阳性。 87.9%的猪分离株携带95-kb的5型质粒,3.7%的1型和质粒类型:4、7、10、11、21、31的单个分离株(0.9%)。所有牛分离株均携带VAPB 26型。单匹马分离株为vapA阳性,携带质粒VAPA 85-kbI。结论在供人食用的健康猪中,vapB阳性马链球菌的患病率很高。不仅是猪,甚至显然是健康的牛或马horse体也应被视为人类潜在的马鞭草来源,特别是在传统上食用未煮熟或生牛肉或马肉的国家。

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