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首页> 外文期刊>British Biotechnology Journal >Isolation and Identification of Endophyte Microorganisms from Bauhinia monandra Leaves, Mainly Actinobacteria
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Isolation and Identification of Endophyte Microorganisms from Bauhinia monandra Leaves, Mainly Actinobacteria

机译:紫荆叶主要是放线菌的内生微生物的分离与鉴定

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The present work aimed the prospection of microorganisms from Bauhinia monandra leaves, with the purpose to identify endophytics to obtain strains with possible biotechnological applications. B. monandra leaves, disinfected with hypochlorite solution, were macerated in phosphate buffered saline and seeded in ten culture media containing antibacterial or antifungal agents. The endophytic filamentous fungus strains detected belonged to the genera Penicillium , Curvullaria and Aspergillus . Non-filamentous endophyte bacteria were grouped in the genera Bacillus , Burkholderia , Enterobacter and strains of endophytic Actinobacteria were classified as Streptomyces and Nocardiopsis . The isolation of endophytic microorganisms with nine culture media revealed better bacteria development with L-arginine agar; inorganic salt starch agar and potato dextrose agar were superior to Actinobacteria and fungus strains, respectively. The present study revealed the predominance of the genus Penicillium in leaves of B. monandra . This work introduces the first data of identification from endophyte Actinobacteria in the leaves of B. monandra .
机译:目前的工作旨在从紫荆花叶片中寻找微生物,目的是鉴定内生真菌以获得具有可能的生物技术应用的菌株。将用次氯酸盐溶液消毒的B. monandra叶浸入磷酸盐缓冲液中,浸入十种含有抗菌剂或抗真菌剂的培养基中。检出的内生丝状真菌属于青霉,弯曲霉和曲霉属。非丝状内生细菌被分为芽孢杆菌属,伯克霍尔德菌属,肠杆菌属,内生放线菌属的菌株被分为链霉菌和诺卡氏菌。用9种培养基对内生微生物进行分离,结果表明,使用L-精氨酸琼脂可以更好地发展细菌。无机盐淀粉琼脂和马铃薯葡萄糖琼脂分别优于放线菌和真菌菌株。本研究揭示了青霉属在蔓芽孢杆菌叶片中的优势。这项工作介绍了从B. monandra叶片中内生放线菌鉴定的第一个数据。

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