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Differential resistances to anthracnose in Capsicum baccatum as responding to two Colletotrichum pathotypes and inoculation methods

机译:对两种炭疽菌病原体和接种方法的响应对辣椒中炭疽病的抗性差异

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Chili anthracnose, caused by Colletotrichum spp., is one of the major diseases to chili production in the tropics and subtropics worldwide. Breeding for durable anthracnose resistance requires a good understanding of the resistance mechanisms to different pathotypes and inoculation methods. This study aimed to investigate the inheritances of differential resistances as responding to two different Colletotrichum pathotypes, PCa2 and PCa3 and as by two different inoculation methods, microinjection (MI) and high pressure spray (HP). Detached ripe fruit of Capsicum baccatum ‘PBC80’ derived F2 and BC1s populations was assessed for anthracnose resistance. Two dominant genes were identified responsible for the differential resistance to anthracnose. One was responsible for the resistance to PCa2 and PCa3 by MI and the other was responsible for the resistance to PCa3 by HP. The two genes were linked with 16.7 cM distance.
机译:由炭疽菌引起的辣椒炭疽病是全世界热带和亚热带辣椒生产的主要疾病之一。为了获得持久的炭疽病抗性,需要对不同病原体和接种方法的抗性机制有充分的了解。这项研究旨在研究对两种不同的炭疽菌致病型PCa2和PCa3的响应以及通过两种不同的接种方法(微注射(MI)和高压喷雾(HP))产生的差异抗性的遗传。评估了辣椒果实'PBC80'衍生的F 2 和BC 1 种群的成熟果实的炭疽病抗性。鉴定出两个主导基因对炭疽病具有不同的抗性。一个负责MI对PCa2和PCa3的抵抗力,另一个负责HP对PCa3的抵抗力。这两个基因的连锁距离为16.7 cM。

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