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Development of a Double-inoculation Method to Assess Resistance to Anthracnose in Trispecies Capsicum Hybrid

机译:三倍性辣椒杂交种对炭疽病抗性的双重接种方法的建立

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Chilli anthracnose is caused by a complex of Colletotrichum species. Breeding for resistance to anthracnose has been focused on introgressing resistance from Capsicum chinense and C. baccatum into commercial C. annuum cultivars. Trispecies hybrids of C. annuum cv. Bangchang, C. chinense PBC932 and C. baccatum PBC80 were successfully produced. Assessments for resistance in F progeny to Colletotrichum capsici isolate 158ci (Cc158ci) and C. acutatum isolate MJ5 (CaMJ5) were carried out by inoculating fruit using a laboratory microinjection method. Due to the poor fruit set of the F hybrid, a double-inoculation method was developed to inoculate the same chilli fruit with two isolates of two Colletotrichum species. The positions (apex, centre, end) at which the fruit were inoculated with either isolate did not affect disease development. At 7 days after inoculation, Cc158ci produced larger lesions on chilli fruit than CaMJ5; and lesions from single inoculation were larger than those from double inoculation. The double-inoculation technique was applied to the trispecies F hybrid to select individual F plants that contained resistance to both Colletotrichum species. Of the nine F plants that produced fruits for inoculation, all were resistant to Cc158ci at both mature green and ripe fruit stages. Two plants were also resistant to CaMJ5 at both fruit maturity stages, and one plant was resistant at the ripe fruit stage but susceptible at the green fruit stage.
机译:辣椒炭疽病是由多种炭疽菌引起的。对炭疽病的抗性育种一直集中在将辣椒和辣椒的抗性渗入商业化的C. annuum品种中。 C. annuum cv。的三物种杂种。成功生产了Bangchang,C。chinense PBC932和C. baccatum PBC80。通过使用实验室显微注射方法接种水果,评估F子代对辣椒炭疽菌分离株158ci(Cc158ci)和盾形假丝酵母MJ5(CaMJ5)的抗性。由于F杂种的坐果较差,因此开发了一种双重接种方法,即用两个炭疽菌物种的两个分离株接种相同的辣椒果实。用任一分离株接种水果的位置(顶点,中心,末端)都不会影响疾病的发展。接种后第7天,Cc158ci对辣椒果实的损害大于CaMJ5;单次接种的病灶大于两次接种的病灶。将双重接种技术应用于三物种F杂种,以选择对两种炭疽菌具有抗性的F植物。在九株产生接种果实的F植物中,在成熟的绿色和成熟果实阶段均对Cc158ci产生抗性。两株植物在两个果实成熟阶段均对CaMJ5产生抗性,一株植物在成熟果实阶段具有抗性,但在绿色果实阶段易感。

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