首页> 外文期刊>BMC Biochemistry >Myosin-cross-reactive antigen (MCRA) protein from Bifidobacterium breve is a FAD-dependent fatty acid hydratase which has a function in stress protection
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Myosin-cross-reactive antigen (MCRA) protein from Bifidobacterium breve is a FAD-dependent fatty acid hydratase which has a function in stress protection

机译:短双歧杆菌的肌球蛋白交叉反应抗原(MCRA)蛋白是一种FAD依赖性脂肪酸水合酶,具有保护压力的功能

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The aim of this study was to determine the catalytic activity and physiological role of myosin-cross-reactive antigen (MCRA) from Bifidobacterium breve NCIMB 702258. MCRA from B. breve NCIMB 702258 was cloned, sequenced and expressed in heterologous hosts (Lactococcus and Corynebacterium) and the recombinant proteins assessed for enzymatic activity against fatty acid substrates. MCRA catalysed the conversion of palmitoleic, oleic and linoleic acids to the corresponding 10-hydroxy fatty acids, but shorter chain fatty acids were not used as substrates, while the presence of trans-double bonds and double bonds beyond the position C12 abolished hydratase activity. The hydroxy fatty acids produced were not metabolised further. We also found that heterologous Lactococcus and Corynebacterium expressing MCRA accumulated increasing amounts of 10-HOA and 10-HOE in the culture medium. Furthermore, the heterologous cultures exhibited less sensitivity to heat and solvent stresses compared to corresponding controls. MCRA protein in B. breve can be classified as a FAD-containing double bond hydratase, within the carbon-oxygen lyase family, which may be catalysing the first step in conjugated linoleic acid (CLA) production, and this protein has an additional function in bacterial stress protection.
机译:这项研究的目的是确定短双歧杆菌NCIMB 702258的肌球蛋白交叉反应抗原(MCRA)的催化活性和生理作用。从短双歧杆菌NCIMB 702258的MCRA被克隆,测序并在异源宿主(乳球菌和棒状杆菌)中表达),并评估重组蛋白针对脂肪酸底物的酶活性。 MCRA催化棕榈油酸,油酸和亚油酸转化为相应的10-羟基脂肪酸,但较短链的脂肪酸不用作底物,而C12位置以外的反式双键和双键的存在消除了水合酶的活性。产生的羟基脂肪酸不再进一步代谢。我们还发现表达MCRA的异源乳球菌和棒杆菌在培养基中积累了越来越多的10-HOA和10-HOE。此外,与相应的对照相比,异源培养物对热和溶剂胁迫表现出较小的敏感性。短双歧杆菌中的MCRA蛋白可以归类为碳氧裂合酶家族中的一种含FAD的双键水合酶,这可能是催化共轭亚油酸(CLA)生产的第一步,并且该蛋白在细菌压力保护。

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