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Lipoproteins attenuate TLR2 and TLR4 activation by bacteria and bacterial ligands with differences in affinity and kinetics

机译:脂蛋白通过细菌和细菌配体减弱TLR2和TLR4激活,亲和力和动力学存在差异

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Background The small intestine is a specialized compartment were close interactions take place between host, microbes, food antigens and dietary fatty acids. Dietary fats get absorbed by epithelial cells and processed into a range of lipoprotein particles after which they are basolaterally secreted and collected in the lymphatics. In contrast to the colon, the small intestine is covered only by a thin mucus coat that allows for intimate interactions between host-cells and microbes. Lipoproteins have long been recognized as protective factors in infectious diseases via the neutralization of bacterial toxins like lipopolysaccharides. Much less attention has been given to the potential role of lipoproteins as factors contributing to the maintenance of small intestinal immune homeostasis via modulating bacteria-induced immune responses. Results Lipoproteins VLDL, LDL and HDL were found to neutralize TLR responses towards specific TLR-ligands or a selection of gram-negative and gram-positive bacteria. Attenuation of TLR2 activity was acute and only slightly improved by longer pre-incubation times of ligands and lipoproteins with no differences between bacterial-lipopeptides or bacteria. In contrast, attenuation of TLR4 responses was only observed after extensive preincubation of lipoproteins and LPS. Preincubation of bacteria and lipoproteins led only to a modest attenuation of TLR4 activity. Moreover, compared to TLR2, TLR4 activity could only be attenuated by lipoproteins over a small ligand dose range. Conclusions These results demonstrate the ability of lipoproteins VLDL, LDL and HDL to inhibit TLR responses towards bacterial-ligands and bacteria. Presence of lipoproteins was found to modulate the MAMP-induced cytokine release by primary human monocytes measured as changes in the release of IL-6, TNFα, GM-CSF and IFNγ. Using TLR2 and TLR4-reporter cells, lipoproteins were found to inhibit TLR responses with differences in affinity and kinetics. These data establish a role for lipoproteins as immunoregulatory molecules, attenuating TLR-responses and thereby positively contributing to mucosal homeostasis.
机译:背景小肠是宿主,微生物,食物抗原和饮食脂肪酸之间紧密相互作用的专门区域。膳食脂肪被上皮细胞吸收并加工成一系列脂蛋白颗粒,然后它们被基底外侧分泌并收集在淋巴管中。与结肠相反,小肠仅被粘液薄薄的覆盖层覆盖,从而允许宿主细胞与微生物之间发生紧密的相互作用。长期以来,脂蛋白通过中和细菌毒素(如脂多糖)的作用,被认为是感染性疾病的保护因子。脂蛋白作为通过调节细菌诱导的免疫反应来维持小肠免疫稳态的因素,可能发挥的作用已很少受到关注。结果发现脂蛋白VLDL,LDL和HDL可中和针对特定TLR配体或某些革兰氏阴性和革兰氏阳性细菌的TLR反应。 TLR2活性的衰减是急性的,并且配体和脂蛋白的预孵育时间更长,只有略微改善,而细菌-脂肽或细菌之间没有差异。相反,仅在脂蛋白和LPS充分预孵育后才观察到TLR4反应减弱。细菌和脂蛋白的预孵育仅导致TLR4活性适度减弱。而且,与TLR2相比,TLR4活性只能在较小的配体剂量范围内被脂蛋白减弱。结论这些结果证明脂蛋白VLDL,LDL和HDL抑制TLR对细菌配体和细菌的反应的能力。发现脂蛋白的存在可调节人原代单核细胞通过MAMP诱导的细胞因子释放,以IL-6,TNFα,GM-CSF和IFNγ释放的变化来衡量。使用TLR2和TLR4报告细胞,发现脂蛋白以亲和力和动力学差异抑制TLR反应。这些数据确立了脂蛋白作为免疫调节分子的作用,减弱了TLR反应,从而对粘膜稳态起了积极作用。

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