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Registered nurses’ and older people’s experiences of participation in nutritional care in nursing homes: a descriptive qualitative study

机译:注册护士和老年人参与养老院营养护理的经验:描述性定性研究

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The evaluation and treatment of older people’s nutritional care is generally viewed as a low priority by nurses. However, given that eating and drinking are fundamental human activities, the support and enhancement of an optimal nutritional status should be regarded as a vital part of nursing. Registered nurses must therefore be viewed as having an important role in assessing and evaluating the nutritional needs of older people as well as the ability to intervene in cases of malnutrition. This study aimed to illuminate the experience of participating in nutritional care from the perspectives of older people and registered nurses. A further aim is to illuminate the latter’s experience of nutritional care per se. A qualitative, descriptive design was adopted. Data were collected through semi-structured interviews (n?=?12) with eight registered nurses and four older persons (mean age 85.7?years) in a city in the southern part of Sweden. The subsequent analysis was conducted by content analysis. The analysis reflected three themes: ‘participation in nutritional care equals information’, ‘nutritional care out of remit and competence’ and ‘nutritional care more than just choosing a flavour’. They were interpreted to illuminate the experience of participation in nutritional care from the perspective of older people and RNs, and the latter’s experience of nutritional care in particular per se. Our findings indicate that a paternalistic attitude in care as well as asymmetry in the nurse-patient relationship are still common characteristics of modern clinical nursing practice for older people. Considering that participation should be central to nursing care, and despite the RN’s awareness of the importance of involving the older persons in their nutritional care this was not reflected in reality. Strategies to involve older persons in their nutritional care in a nursing home context need to take into account that for this population participation might not always be experienced as an important part of nursing care.
机译:护士通常将对老年人营养保健的评估和治疗视为优先事项。但是,鉴于饮食是人类的基本活动,因此应将支持和增强最佳营养状况视为护理的重要组成部分。因此,必须认为注册护士在评估和评估老年人的营养需求以及营养不良情况下的干预能力方面具有重要作用。这项研究旨在从老年人和注册护士的角度阐明参与营养保​​健的经验。另一个目的是阐明后者本身在营养保健方面的经验。采用了定性,描述性设计。数据是通过半结构化访谈(n = 12)与八名注册护士和四名老年人(平均年龄85.7岁)在瑞典南部的一个城市中收集的。随后的分析通过含量分析进行。分析反映了三个主题:“参与营养保​​健等于信息”,“出于职权范围的营养保健”和“营养保健不仅仅是选择口味”。它们被解释为从老年人和注册护士的角度阐明参与营养保​​健的经验,尤其是后者的营养保健经验。我们的发现表明,家长式的护理态度以及护士与患者之间的不对称关系仍然是现代老年人临床护理实践的普遍特征。考虑到参与应该是护理的核心,尽管RN意识到让老年人参与营养护理的重要性,但这并未在现实中反映出来。在疗养院中使老年人参与营养护理的策略需要考虑到,对于这种人群的参与可能并不总是被视为护理的重要组成部分。

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