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首页> 外文期刊>BMC Cancer >Maternal consumption of canola oil suppressed mammary gland tumorigenesis in C3(1) TAg mice offspring
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Maternal consumption of canola oil suppressed mammary gland tumorigenesis in C3(1) TAg mice offspring

机译:产妇食用菜籽油抑制了C3(1)TAg小鼠后代的乳腺肿瘤发生

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Background Maternal consumption of a diet high in omega 6 polyunsaturated fats (n-6 PUFA) has been shown to increase risk whereas a diet high in omega 3 polyunsaturated fats (n-3 PUFA) from fish oil has been shown to decrease risk for mammary gland cancer in female offspring of rats. The aim of this study was to determine whether increasing n-3 PUFA and reducing n-6 PUFA by using canola oil instead of corn oil in the maternal diet might reduce the risk for breast cancer in female offspring. Methods Female SV 129 mice were divided into two groups and placed on diets containing either 10% w/w corn oil (which is 50% n-6 PUFA, control diet) or 10% w/w canola oil (which is 20% n-6 PUFA, 10% n-3 PUFA, test diet). After two weeks on the diets the females were bred with homozygous C3(1) TAg transgenic mice. Mother mice consumed the assigned diet throughout gestation and nursing of the offspring. After weaning, all female offspring were maintained on the control diet. Results Compared to offspring of mothers fed the corn oil diet (CO/CO group), offspring of mothers fed the canola oil diet (CA/CO group) had significantly fewer mammary glands with tumors throughout the experiment. At 130 days of age, the CA/CO group had significantly fewer tumors per mouse (multiplicity); the tumor incidence (fraction of mice with any tumor) and the total tumor weight (per mouse that developed tumor) was less than one half that of the CO/CO group. At 170 days of age, the total tumor weight per mouse was significantly less in the CA/CO group and if a tumor developed the rate of tumor growth rate was half that of CO/CO group. These results indicate that maternal consumption of canola oil was associated with delayed appearance of mammary gland tumors and slowed growth of the tumors that developed. Conclusions Substituting canola oil for corn oil is an easy dietary change for people to make; such a change to the maternal diet may decrease risk for breast cancer in the daughter.
机译:背景技术孕妇食用富含欧米伽6多不饱和脂肪(n-6 PUFA)的饮食已显示出增加风险,而食用鱼油中富含欧米伽3多不饱和脂肪(n-3 PUFA)的饮食已显示出降低了乳腺风险。大鼠雌性子代的腺癌。这项研究的目的是确定在母体饮食中使用低芥酸菜籽油代替玉米油来增加n-3 PUFA和减少n-6 PUFA是否可以降低女性后代患乳腺癌的风险。方法将雌性SV 129小鼠分为两组,分别饲喂10%w / w玉米油(50%n-6 PUFA,对照饮食)或10%w / w菜籽油(20%n)。 -6 PUFA,10%n-3 PUFA,测试饮食)。在节食两周后,将雌性与纯合的C3(1)TAg转基因小鼠进行繁殖。母鼠在整个妊娠期和哺乳后都食用指定的饮食。断奶后,所有雌性后代均保持对照饮食。结果与饲喂玉米油饮食的母亲的后代(CO / CO组)相比,饲喂低芥酸菜籽油饮食的母亲的后代(CA / CO组)在整个实验中乳腺的肿瘤明显减少。在130天大时,CA / CO组每只小鼠的肿瘤明显减少(多重性)。肿瘤发生率(具有任何肿瘤的小鼠的分数)和总肿瘤重量(每只患有肿瘤的小鼠)小于CO / CO组的一半。在170日龄时,CA / CO组每只小鼠的总肿瘤重量明显减少,如果出现肿瘤,其肿瘤生长速率将是CO / CO组的一半。这些结果表明,母体食用低芥酸菜籽油与乳腺肿瘤的出现延迟和所发展的肿瘤的生长减慢有关。结论用菜籽油代替玉米油是人们容易改变的饮食习惯;改变母亲的饮食习惯可能会降低女儿患乳腺癌的风险。

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