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Investigation of Brassica juncea , Forsythia suspensa, and Inula britannica : phytochemical properties, antiviral effects, and safety

机译:芥菜油菜,连翘和不丹花的研究:植物化学特性,抗病毒作用和安全性

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General antiviral agents such as oseltamivir are associated with certain adverse effects and the emergence of resistance. This study investigated the phytochemical properties, antiviral activities, and safety of three herbs used in traditional Korean medicine. Extracts of three medicinal herbs (Brassica juncea, Forsythia suspensa, and Inula britannica) were prepared using ethanol or water. The total phenolic, flavonoid, and saponin content, condensed tannin content, and reducing sugar content of the herb extracts were determined via phytochemical screening. Tandem mass analysis was performed using an ultra-performance liquid chromatography (UPLC)-electrospray ionization (ESI)-Q/Orbitrap instrument. Virus titrations were determined via tissue culture infective dose (TCID50) and cytotoxicity assays. Hemolysis and hepatotoxicity were measured to determine safety. Among the three medicinal herbs, F. suspensa showed the highest concentration of phenolic compounds, flavonoids, and saponins. The number of phytochemical compounds detected via tandem mass analysis of B. juncea, F. suspensa, and I. britannica was 5 (including sinigrin, m/z [M-H]?=?358.02), 14 (including forsythoside A, m/z [M-H]?=?623.19), and 18 (including chlorogenic acid, m/z [M-H]?=?353.20), respectively. The antiviral effects of the B. juncea extracts (ethanol and water) and I. britannica extract (ethanol) were further investigated. The ethanol extract of B. juncea showed a 3 Log TCID50/25?μL virus titration reduction and the water extract showed a selectivity index of 13.668 against infected influenza H1N1 virus A/NWS/33. The B. juncea extracts did not show hemolysis activities and hepatotoxicity (?20%). The ethanol extract of I. britannica showed the most effective virus titration decrease, whereas its hemolytic and hepatotoxicity values were the most significantly different compared to the control. Despite the high concentration of phytochemicals detected in F. suspensa, the extract showed approximately 1 Log TCID50/25?μL at the highest concentration. B. juncea may show antiviral effects against H1N1 in a host. In addition, B. juncea may also show decreased disadvantages compared to other antiviral agents.
机译:普通的抗病毒药物,例如奥司他韦与某些不良反应和耐药性的出现有关。这项研究调查了韩国传统医药中使用的三种草药的植物化学特性,抗病毒活性和安全性。使用乙醇或水制备三种药用植物提取物(芥菜,连翘和大花菊)。通过植物化学筛选确定了草药提取物的总酚,类黄酮和皂苷含量,缩合单宁含量和还原糖含量。使用超高效液相色谱(UPLC)-电喷雾电离(ESI)-Q / Orbitrap仪器进行串联质量分析。通过组织培养物感染剂量(TCID50)和细胞毒性测定来确定病毒滴定度。测量溶血和肝毒性以确定安全性。在这三种药草中,苏木(F. suspensa)的酚类化合物,类黄酮和皂苷的含量最高。通过串连质量分析法测定的芥菜芽孢杆菌,悬钩子镰刀菌和大不列颠杆菌的植物化学化合物的数量为5(包括芥子苷,m / z [MH]?=?358.02),14(包括连翘苷A,m / z [MH] 2 =Δ623.19)和18(包括绿原酸,m / z [MH] 2 =Δ353.20)。进一步研究了芥菜芽孢杆菌提取物(乙醇和水)和大不列颠杆菌提取物(乙醇)的抗病毒作用。芥菜芽孢杆菌的乙醇提取物显示出3 Log TCID50 / 25?L病毒滴定降低,水提取物显示出对感染的H1N1流感病毒A / NWS / 33的选择性指数为13.668。芥菜芽孢杆菌提取物未显示溶血活性和肝毒性(<20%)。大不列颠杆菌的乙醇提取物显示出最有效的病毒滴度降低,而其溶血和肝毒性值与对照组相比差异最大。尽管在悬链念珠菌中检测到高浓度的植物化学物质,但提取物在最高浓度下仍显示出约1 Log TCID50 / 25?L。芥菜芽孢杆菌可能在宿主中显示出针对H1N1的抗病毒作用。此外,与其他抗病毒药相比,芥菜芽孢杆菌还可能显示出减少的缺点。

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