Microbiological aspects of probiotic preparations

摘要

The main stages of the beginning and development of probiotic preparations, the general characteristics of modern probiotics, the scope of their use in medicine and veterinary are presented. The?characteristics of microorganisms (bifidus bacteria, lactobacteria and Bacillus bacteria) used in the production of probiotics, the basic requirements that should be met by these organisms, as well as prospects for the development of probiotics are shown.?.