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Risk of Dementia and Alcohol and Wine Consumption: a Review of Recent Results

机译:痴呆症风险和酒酒消费:近期结果回顾

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摘要

The term dementia refers to a clinical syndrome of acquired intellectual disturbances produced by brain dysfunction. Dementia may result from a wide variety of disorders, including degenerative (e.g. Alzheimer's disease, AD), vascular (e.g. multi-infarct dementia), and traumatic (e.g. head injury). Long-term abuse of alcohol is related to the development of the Wernicke-Korsakoff's syndrome or alcohol dementia. However, light to moderate alcohol intake might also reduce the risk of dementia and AD. In Bordeaux (France), a population-based prospective study found that subjects drinking 3 to 4 standard glasses of wine per day (> 250 and up to 500 ml), categorized as moderate drinkers, the crude odds ratio (OR) was 0.18 for incident dementia (p
机译:术语痴呆症是指由脑功能障碍引起的获得性智力障碍的临床综合征。痴呆症可由多种疾病引起,包括退行性疾病(例如阿尔茨海默氏病,AD),血管性疾病(例如多发性梗塞性痴呆)和外伤性疾病(例如头部受伤)。长期酗酒与Wernicke-Korsakoff综合征或酒精性痴呆的发展有关。但是,轻度至中度饮酒也可以减少痴呆和AD的风险。在波尔多(法国),一项基于人群的前瞻性研究发现,受试者每天喝3至4杯标准酒(> 250到500毫升),被归为中度饮酒者,其原油比值比(OR)为0.18突发性痴呆(p

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