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Biocidal activity of partially purified fractions from methanolic extract of Garcinia kola (Heckel) seeds on bacterial isolates

机译:藤黄种子甲醇提取物部分纯化的部分对细菌分离物的杀生物活性

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The in vitro antibacterial activity of crude methanolic extract of the seeds of Garcinia kola was investigated. The extracts exhibited antibacterial activities with zones of inhibition ranging from 10 mm to 25 mm. The minimum inhibitory concentration of the diethyl ether fraction was between 0.313 and 5.0 mg/ml, while that of butanol fraction varied from 0.157 to 5.0 mg/ml. The butanol fraction killed about 77% of Bacillus anthracis and 79% of Escherichia coli cells within 120 min at a concentration of 5.0 mg/ml. Protein leakage from the B. anthracis and E. coli cells when exposed to the butanol and diethyl ether fractions was observed. We conclude that Garcinia kola seed extract has a broad spectrum antibacterial activity, with the butanol and diethyl ether fractions being bactericidal as exemplified by the killing rate and protein leakage regimes, which suggest cell membrane disruption as a mechanism of action of the extract.
机译:研究了藤黄种子甲醇粗提物的体外抗菌活性。提取物表现出抗菌活性,抑制范围为10mm至25mm。乙醚部分的最小抑制浓度在0.313至5.0 mg / ml之间,而丁醇部分的最小抑制浓度在0.157至5.0 mg / ml之间变化。丁醇级分以5.0 mg / ml的浓度在120分钟内杀死了约77%的炭疽芽孢杆菌和79%的大肠杆菌细胞。当暴露于丁醇和二乙醚馏分时,观察到了炭疽杆菌和大肠杆菌细胞的蛋白质渗漏。我们得出结论,藤黄可乐种子提取物具有广谱的抗菌活性,丁醇和二乙醚部分具有杀菌作用,例如杀灭率和蛋白质泄漏机制,表明细胞膜破裂是提取物的作用机制。

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