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In vitro anti- biofilm and anti-bacterial activity of Sesbania grandiflora extract against Staphylococcus aureus

机译: Sesbania grandiflora 提取物对金黄色葡萄球菌体外抗生物膜和抗菌活性

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The main objective of this research is to investigate the anti-biofilm and anti-bacterial activity of Sesbania grandiflora ( S. grandiflora) against Staphylococcus aureus. S. grandiflora extract were prepared and analyzed with UV –Vis spectroscopy, Fourier transform infrared spectroscopy, Dynamic light scattering. Biofilm forming pathogens were identified by congo-red assay. Quantification of Extracellular polymeric substance (EPS) particularly protein and carbohydrate were calculated. The efficacy of the herbal extract S. grandiflora and its inhibition against the pathogenic strain of S. aureus was also evaluated. The gradual decrease or disappearance of peaks reveals the reduction of protein and carbohydrate content in the EPS of S. aureus when treated with S. grandiflora . The antibacterial activity of S. grandiflora extract against the bacterial strain S. aureus showed that the extract were more active against the strain. To conclude, anti-biofilm and antibacterial efficacy of S. grandiflora plays a vital role over biofilm producing pathogens and act as a good source for controlling the microbial population. Highlights ? Quantification of EPS particularly protein and carbohydrate were calculated. ? Efficacy of the S.grandiflora and its inhibition against the Staphylococcus aureus was evaluated. ? S. grandiflora acts as a good source for controlling the microbial population. ? It can be used as natural preservative ingredients in food and/or pharmaceuticals.
机译:这项研究的主要目的是研究大叶Se(Ssbania grandiflora)对金黄色葡萄球菌的抗生物膜和抗菌活性。制备了桔梗提取物,并通过紫外-可见光谱,傅立叶变换红外光谱,动态光散射进行了分析。形成生物膜的病原体通过刚果法鉴定。计算了细胞外聚合物(EPS)的定量,特别是蛋白质和碳水化合物。还评估了草药提取物大花链球菌的功效及其对金黄色葡萄球菌致病菌株的抑制作用。峰值的逐渐减少或消失表明,用大花葡萄球菌处理后金黄色葡萄球菌EPS中蛋白质和碳水化合物含量降低。桔梗提取物对金黄色葡萄球菌的抗菌活性表明,提取物对该菌株更具活性。总之,大花链球菌的抗生物膜和抗菌功效比产生生物膜的病原体起着至关重要的作用,并且是控制微生物种群的良好来源。强调 ?计算了EPS的定量,特别是蛋白质和碳水化合物。 ?评价了桔梗的功效及其对金黄色葡萄球菌的抑制作用。 ?大花链球菌是控制微生物种群的良好来源。 ?它可用作食品和/或药品中的天然防腐剂成分。

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