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Effects of ammonium and nitrate ratios on plant growth, nitrate concentration and nutrient uptake in flowering Chinese cabbage

机译:铵态氮和硝态氮比对大白菜生长,硝酸盐浓度和养分吸收的影响

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In order to clarify the effect of different nitrogen forms on growth, nitrate concentration and nutrient uptake of flowering Chinese cabbage, hydroponic experiment was conducted under four ammonium and nitrate ratios (0 : 100, 25 : 75, 50 : 50, 75 : 25) with three cultivars. The results indicated that, compared to complete nitrate treatment (CK) in nutrient solution, plant biomass of flowering Chinese cabbage was promoted in low ammonium enhancement (25%) (T1) treatment, while it was decreased in medium (50%) (T2) and high (75%) (T3) ammonium enhancement treatments. With the increase of ammonium ratio, nitrate concentration in leaf and flower stalk of flowering Chinese cabbage for 3 cultivars reduced gradually. Compared to CK, the accumulations of plant total nitrogen, phosphorus and potassium were increased significantly in T1 treatment, while it was decreased significantly in T3 treatment. Plant biomass and nutrient uptake were enhanced and nitrate concentration in product organs was reduced by 25% ammonium enhancement in nutrient solution, so it was appropriate in hydroponics for flowering Chinese cabbage.
机译:为了阐明不同氮素形态对大白菜生长,硝酸盐浓度和养分吸收的影响,在四种铵盐和硝酸盐比率(0:100、25:75、50:50、75:25)下进行了水培试验有三个品种。结果表明,与营养液中的完全硝酸盐处理(CK)相比,低铵强化(25%)(T1)处理可提高大白菜的植物生物量,而中度(50%)(T2)降低)和高(75%)(T3)铵强化治疗。随着铵态氮比的增加,三个品种大白菜叶片和花梗中硝酸盐的含量逐渐降低。与CK相比,在T1处理中植物总氮,磷和钾的积累量显着增加,而在T3处理中则显着减少。通过在营养液中添加25%的铵盐,可以提高植物的生物量和养分吸收,并降低产品器官中的硝酸盐浓度,因此非常适合在水培法中开花。

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