A starch is born

摘要

Tate & Lyle is launching an innovative new starch for use in dairy foods. The starch, named Creamiz, will help manufacturers reduce fat content by up to 30%, while maintaining mouthfeel and texture. Creamiz has been introduced as a part of Tate & Lyle's Optimize platform and will help deliver significant cost savings for food manufacturers.rnThe new product uses unique starch modification technology to make it a leading contender for fat substitution in a wide range for food products. It will not affect the creaminess of products it is used in, but instead will complement and enhance existing texture.