Fonterra bets on Australia

摘要

Fonterra will open its first Australian innovation centre next month, including a sensory testing centre where trained palates will help to shape the future of cheese and dairy.rnThe Melbourne centre is based on practices at Fonterra's Palmerston North Research & Development Centre and will employ about 40 food technologists focused mainly on consumer and food-service products. The centre will include a consumer sensory-testing facility, an applications kitchen, manufacturing pilot plant and support functions including laboratories and climate control rooms to simulate market conditions.