Clean label carrageenan replacement

摘要

Ingredion has launched a clean label ingredient that can replace carrageenan in the formulation of dairy-based puddings, custards and vias. The co-texturiser, Novation Indulge 2740 is offered in Europe, Middle East and Africa (EMEA) and can be simply labelled as 'starch.' It can contribute to a natural, additive-free positioning, without compromising the texture quality of the final product, the company says.