AutoCoding Systems and Dairy Crest at Davidstow in the UK have worked together to design a vision system that analyses and identifies vacuum failures on sealed packs of 20kg blocks of cheese. Dairy Crest, David-stow produces over 48,000 tonnes of cheddar cheese per year in 20kg blocks - 80% of this being the Cathedral City brand. The 20kg blocks are vacuum sealed to prevent air leaking into the cheese prior to the 12-18 month maturation cycle.
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