The global dairy market is predicted to reach $505 billion (€377.8m) by 2017 and continues to expand at a rapid rate, according to market analysts Euromonitor. A significant segment within this sector is cheese - an enduring household favourite worldwide. With applications ranging from ready meals and pastries, to breads and snacks, cheese is classic and increasingly popular. In fact, its flexibility and ease of use as a food component or ingredient are among its main attributes.
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