The Ultra solution

摘要

Since 1933, family-owned Byrne Dairy in New York, US, has delivered dairy products to its customers, including ice cream, milk, butter and cheese. In 2004, the dairy opened a 40,000 square foot ultra pasteurization manufacturing facility called Ultra Dairy to specialise in extended shelf life (ESL) products such as half-and-half, and light and heavy (single and double) creams, along with aseptic milk products.