More protein from Rousselot

摘要

Rousselot's gelatin and collagen peptides can be used in a variety of formulations to elevate protein levels, deliver health benefits and preserve organic labelling. As natural proteins, Rousselot's gelatins and Peptan collagen peptides provide manufacturers with solutions that can boost protein levels and provide some anti-ageing benefits in end products such as protein bars and drinks, while at the same time delivering a better mouthfeel and maintaining the product's taste Rousselot also offers Food Fortified Coating (FFC), which provides nutrients (such as a blend of collagen peptides, vitamin D3 and calcium) within a thin layer of gelatin that is sprayed over the meal. It has already been successfully launched in Europe and is being implemented by catering companies, which are serving populations that require the supplementation of these specific micronu-trients.