New Equipment

摘要

The SPX Flow continuous butter making machine integrates cream pre-heating and buttermilk cooling. It offers automatic control and flexibility in working intensity and moisture distribution. The GS Butter Reworker can rework butter directly from the cold store without prior tempering. Designed to simplify production logistics, the machine has no cutting at its inlet and minimises mechanical shear for lower energy use. The technology can process high volumes of butter while ensuring consistent moisture levels through controlled butter flow and inline moisture dosing. When used in repackaging applications, the reworker reduces air content to low levels and enables adjustment of final product composition through inclusion of additional ingredients.