ESL's multiple solutions

摘要

Extended shelf life (ESL) for dairy products offers advantages and benefits for product safety and quality. These include improved hygiene and reduced risk of recontamination with microorganisms during production, packaging and distribution. The key to ESL processing is the ability to manage the entire chain, from raw milk and raw materials to delivery to the store shelf. Any weak point or bad practice along the way influences the final quality of ESL products. Another truth about ESL is there is no single solution.