New Equipment

摘要

Foss has developed two analysers that are aimed at the needs of producers making under 7,000 tons a year. The recently launched MilkoScan Mars is for rapid analysis of butter fat, proteins and other parameters of liquid milk for quality standardisation before use in the cheese production process. It also screens the milk for accidental or deliberate adulteration and gives a warning if anything looks suspicious. In addition, Foss has a new solution called the DairyScan for testing solid samples for fat and moisture during cheese production. Out of spec products can be spotted and the time and cost involved in traditional laboratory analysis can be avoided. Both analysers use infrared technology, but in different forms to give optimal tests for the different sample types.