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摘要

In the food industry, hygiene and safety are at the top of the priority list. Whether it concerns poultry farms, bakeries, fish processors or dairy factories, food safety and human and animal health must not be endangered for a single moment. Sharp, precautionary measures are required, starting with the basics; the right floor prevents outbreaks of bacteria, is easy to clean and ensures that employees can do their work safely, even in extreme temperatures and wet conditions.