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摘要

There are many different trends occurring in the food and beverage markets, and ingredients manufacturers have to cater for these trends, as well as being sustainable and offering natural products for clean labels. Demand for flavoured milk beverages is seeing steady growth worldwide, and the product variety in the markets is correspondingly large. There are trendy flavours such as cappuccino, coconut and walnut that also appeal to adults, plus the classic cocoa beverages and milk drinks with vanilla, strawberry or banana flavour. In addition to tasting good, they address a wide range of consumer wishes, from low fat and reduced sugar to lactose free to high protein. These drinks can benefit from stabilisers.
机译:食品和饮料市场上发生了许多不同的趋势,配料制造商必须迎合这些趋势,并要可持续发展并提供用于清洁标签的天然产品。全世界对调味乳饮料的需求正在稳定增长,并且市场上的产品种类也相应地很大。卡布奇诺,椰子和核桃等时尚口味也很受成年人欢迎,此外,经典可可饮料和带有香草,草莓或香蕉味的牛奶饮料也很受欢迎。除了品尝美食外,它们还满足了广泛的消费者需求,从低脂肪和低糖到无乳糖到高蛋白。这些饮料可以受益于稳定剂。

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