New processing infusion system. New ammonia compressors. New boilers. State-of-the-art systems control. New box formers. New case packers. New robotic palletizers. It reads like a dairy processor's wish list, and it's all happening at Farmland Dairies' plant in Wallington, N.J. And they're welcome changes, to be sure, especially after several years of neglect and the watchful eye of bankruptcy court forced on Farmland by the financial scandal of Italian dairy giant Parmalat, its former owner.
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