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首页> 外文期刊>Cytology and genetics >Estimation of the Callus Formation and Regeneration Efficiency in Spring Varieties of Barley Zoned in Ukraine
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Estimation of the Callus Formation and Regeneration Efficiency in Spring Varieties of Barley Zoned in Ukraine

机译:乌克兰大麦春季品种愈伤组织形成和再生效率估算

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摘要

Eight commercial varieties of spring barley (Getman, Tabora, Adagio, Galaktik, Europrestige, Korona, Nevada, and Stalker) were used for the in vitro culture establishment and the development of an efficient protocol for the induction of the callus formation and plant regeneration. Mature embroys of the above-mentioned genotypes were used as explants. The induction of callus formation, culture passage, and plant regeneration were carried out using a medium containing MS salts supplemented with casein hydrolysate (1 g/l), L-proline (690 mg/l), thiamine-HCI (1 mg/l), maltose (30 g/l), 2,4-D (2 mg/l), CuSO4 (12.5 mg/l), myoinosilol (250 mg/l), and gelrite (3.5 g/l) at pH 5,6-5,8. The ability of callus formation was observed in all studied varieties, and the callus formation's frequency varied from 65 + 3.4% to 100%. The highest regeneration potential was revealed for the Korona (88 ± 2,8%), Europrestige (89 ± 6.5%), Tabora (93 + 3.4%), Getman (99 ± 0.8%), and Nevada (100%) varieties. For all cultivars the generation of plants from a calli occurred via the organogenesis and somatic embryo-genesis. The highest total regeneration potential was registered for the Gelman variety (50 ± 5%), which was selected for the further development of effective genetic transformation protocols.
机译:八个大麦春季商品(Getman,Tabora,Adagio,Galaktik,Europrestige,Korona,内华达州和Stalker)用于体外培养,并开发了诱导愈伤组织形成和植物再生的有效方法。具有上述基因型的成熟胚芽用作外植体。愈伤组织形成,培养传代和植株再生的诱导是在含有MS盐,酪蛋白水解物(1 g / l),L-脯氨酸(690 mg / l),硫胺盐酸盐(1 mg / l)的培养基中进行的),pH 5的麦芽糖(30 g / l),2,4-D(2 mg / l),CuSO4(12.5 mg / l),肌醇(250 mg / l)和胶凝剂(3.5 g / l), 6-5,8。在所有研究的品种中均观察到愈伤组织形成的能力,并且愈伤组织形成的频率从65±3.4%变化至100%。 Korona(88±2.8%),Europrestige(89±6.5%),Tabora(93 + 3.4%),Getman(99±0.8%)和内华达(100%)品种的再生潜力最高。对于所有品种,通过器官发生和体细胞胚发生发生从愈伤组织产生植物。 Gelman品种的总再生潜力最高(50±5%),被选择用于进一步开发有效的遗传转化方案。

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  • 来源
    《Cytology and genetics》 |2009年第4期|230-236|共7页
  • 作者单位

    Institute of Food Biotechnology and Genomics, National Academy of Sciences of Ukraine, Kiev, Ukraine;

    Institute of Food Biotechnology and Genomics, National Academy of Sciences of Ukraine, Kiev, Ukraine;

    Institute of Food Biotechnology and Genomics, National Academy of Sciences of Ukraine, Kiev, Ukraine;

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