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Greenhouse gas mitigation in animal production: towards an integrated life cycle sustainability assessment

机译:减少动物生产中的温室气体:迈向综合生命周期可持续性评估

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摘要

The animal food chain contributes significantly to emission of greenhouse gases (GHGs). We explored studies that addressed options to mitigate GHG emissions in the animal production chain and concluded that most studies focused on production systems in developed countries and on a single GHG. They did not account for the complex interrelated effects on other GHGs or their relation with other aspects of sustainability, such as eutrophication, animal welfare, land use orfood security. Current decisions on GHG mitigation in animal production, therefore, are hindered by the complexity and uncertainty of the combined effect of GHG mitigation options on climate change and their relation with other aspects of sustainability. There is an urgent need to integrate simulation models at animal, crop and farm level with a consequential life cycle sustainability assessment to gain insight into the multidimensional and sometimes conflicting consequences of GHG mitigation options.
机译:动物食物链对温室气体(GHGs)的排放做出了重要贡献。我们探索了解决减少动物生产链中温室气体排放的方案的研究,并得出结论,大多数研究集中于发达国家的生产系统和单一温室气体。他们没有考虑到对其他温室气体的复杂相互关联的影响,也没有说明它们与可持续性其他方面的关系,例如富营养化,动物福利,土地利用或粮食安全。因此,当前关于减少动物生产中温室气体的决定受到温室气体减排方案对气候变化的综合影响及其与可持续性其他方面的关系的复杂性和不确定性的阻碍。迫切需要将动物,农作物和农场一级的仿真模型与相应的生命周期可持续性评估相结合,以深入了解温室气体减排方案的多维后果,有时甚至是相互矛盾的后果。

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  • 来源
    《Current opinion in environmental sustainability》 |2011年第5期|p.423-431|共9页
  • 作者单位

    Animal Production Systems Group, Wageningen University, P.O. Box338, 6700 AH, Wageningen, The Netherlands;

    SIK, The Swedish Institute of Food and Biotechnology, P.O. Box 5401,402 29 Gothenburg, Sweden;

    CSIRO Livestock Industries, Locked Bag 1, Armidale, NSW 2350,Australia;

    University of Hohenheim, Institute of Agricultural Farm Management(410b), D-70593 Stuttgart, Germany;

    Dept. of Agroecology and Environment, University of Aarhus, Faculty of Agricultural Sciences, PO Box 50, DK-8830 Tjele, Denmark;

    Animal Production and Health Division, Food and Agriculture Organization, Viale delle Terme di Caracalla, 00100 Rome, Italy;

    Department of Animal Production, University College Gent, Valentin Vaerwyckweg 1, B-9000 Gent, Belgium;

    Agroscope Reckenholz-Tanikon, Research Station ART, CH-8046 Zurich, Switzerland;

    Crop Sciences Department, Can Tho University, 3-2 Street, Cantho City, Viet Nam;

    Department of Chemical Engineering, University of Arkansas, WCOB 475, Fayetteville, AR 7270, USA;

    INRA, UMR 1069, Sol Agra et HydroSysteme, 350000 Rennes, France;

    Natural Resource Department, Cranfield University, Bedfordshire MK43 0AL, United Kingdom;

    Agresearch Limited, Ruakura Research Centre, Hamilton, New Zealand;

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  • 入库时间 2022-08-18 00:04:21

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