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首页> 外文期刊>Current Molecular Medicine >The Role of Microbiota and Probiotics in Stress-Induced Gastrointestinal Damage
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The Role of Microbiota and Probiotics in Stress-Induced Gastrointestinal Damage

机译:微生物群和益生菌在应激性胃肠道损伤中的作用

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Stress has a major impact on gut physiology and may affect the clinical course of gastro-intestinal diseases. In this review, we focus on the interaction between commensal gut microbiota and intestinal mucosa during stress and discuss the possibilities to counteract the deleterious effects of stress with probiotics.nnNormally, commensal microbes and their hosts benefit from a symbiotic relationship. Stress does, however, reduce the number of Lactobacilli, while on the contrary, an increased growth, epithelial adherence and mucosal uptake of gram-negative pathogens, e.g. E. coli and Pseudomonas, are seen. Moreover, intestinal bacteria have the ability to sense a stressed host and up-regulate their virulence factors when opportunity knocks.nnProbiotics are “live microorganisms which, when administered in adequate amounts, confer a health benefit on the host”, and mainly represented by Lactic Acid Bacteria. Probiotics can counteract stress-induced changes in intestinal barrier function, visceral sensitivity and gut motility. These effects are strain specific and mediated by direct bacterial-host cell interaction and/or via soluble factors. Mechanisms of action include competition with pathogens for essential nutrients, induction of epithelial heat-shock proteins, restoring of tight junction protein structure, up-regulation of mucin genes, secretion of defensins, and regulation of the NFκB signalling pathway. In addition, the reduction of intestinal pain perception was shown to be mediated via cannabinoid receptors.nnBased on the studies reviewed here there is clearly a rationale for probiotic treatment in patients with stressrelated intestinal disorders. We are however far from being able to choose the precise combination of strains or bacterial components for each clinical setting.
机译:压力对肠道生理有重要影响,并可能影响胃肠道疾病的临床过程。在这篇综述中,我们着重介绍了共生肠道微生物群和肠道黏膜在应激过程中的相互作用,并讨论了用益生菌抵消应激的有害影响的可能性。通常,共生微生物及其宿主受益于共生关系。然而,压力确实减少了乳酸杆菌的数量,相反,革兰氏阴性病原体,例如革兰氏阴性菌的生长,上皮粘附和粘膜摄取增加。可以看到大肠杆菌和假单胞菌。而且,肠道细菌能够在机会来临时感知到压力很大的宿主并上调其毒力因子。nn益生菌是“活微生物,当给予适量的剂量时,会对宿主产生健康益处”,主要表现为乳酸酸性细菌。益生菌可以抵消压力诱导的肠屏障功能,内脏敏感性和肠蠕动变化。这些作用是菌株特异性的,并通过直接的细菌-宿主细胞相互作用和/或通过可溶性因子介导。作用机制包括与病原体竞争必需营养素,诱导上皮热激蛋白,恢复紧密连接蛋白结构,粘蛋白基因上调,防御素的分泌以及NFκB信号通路的调节。此外,显示肠疼痛感的降低是通过大麻素受体介导的。nn根据本文所综述的研究,对于患有应激相关性肠疾病的患者,显然需要进行益生菌治疗。但是,我们远不能为每种临床情况选择菌株或细菌成分的精确组合。

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