机译:立地,收获阶段和基因型对蚕豆环境污染的影响
A School of Plant Biology, Faculty of Natural and Agricultural Sciences, The University of Western Australia, 35 Stirling Hwy, Crawley, WA 6009, Australia. B Centre for Legumes in Mediterranean Agriculture (CLIMA), The University of Western Australia, 35 Stirling Hwy, Crawley, WA 6009, Australia. C Institute of Agriculture, The University of Western Australia, 35 Stirling Hwy, Crawley, WA 6009, Australia. D Department of Agriculture and Food, Western Australia, 3 Baron-Hay Court, South Perth, WA 6151, Australia. E Chemistry Centre Western Australia, 125 Hay St, East Perth, WA 6004, Australia.;
pulses, grain legumes, seed discoloration, phenolics, nutrients.;
机译:地点,收获阶段和基因型对蚕豆(Vicia faba)环境染色的影响。
机译:植酸酶和多酚氧化酶处理对蚕豆体外铁生物利用度的影响植酸酶和多酚氧化酶处理对蚕豆体外铁生物利用度的影响
机译:一些本地Faba Bean的农业形态特征和营养成分的遗传多样性(Vicia Faba L.)基因型
机译:鹰嘴豆(Cicer Arietinum L.)和Faba Bean(vicia faba l.)的适应到澳大利亚
机译:选择对Orobanche crenata Forsk寄生虫具有抗性的埃及蚕豆(Vicia faba L.)基因型。
机译:蚕豆作为狗粮中成分的评估:狗的脱皮蚕豆等级等级的挤压日粮的表观总消化率
机译:在埃塞俄比亚的土壤酸度应激下,在埃塞俄比亚评估土壤酸度应激下的农艺性状和农艺性状的遗传变异性和遗传性