Following an announcement in November last year that it intended to enter the profitable Easter market, Tangerine says its offering for Easter 2008 is to be a limited edition Princess Marshmallow Egg.rnHelen Sears, Tangerine brand manager says, "The Princess Marshmallow Egg combines a creamy milk chocolate outer egg with a, traditionally-made starch deposited Princess pink marshmallow centre, creating a truly innovative product which is the ultimate in everyday indulgence."rnThe limited edition Princess Marshmallow Egg is made using onlyrnnatural colours and flavours and will be available across the independent sector from this month. The individual foil-wrapped eggs are available to retailers in display units containing 48 eggs. These are designed to stand out in fixtures and impulse buying areas, where space is often limited.
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