Raising the bar

摘要

Willie Harcourt-Cooze has not finished highlighting his pet project - the education of consumers when it comes to quality chocolate with high cocoa content. This is despite his initial 2008 television programme 'Willie's Wonky Chocolate Factory' that focused on the establishment of his Venezuelan cacao hacienda, the second installment of the series that aired in April 2009 'Willie's Chocolate Revolution' and furious promotion of his new cookbook 'Willie's Chocolate Factory Cookbook'.