Creating stability

摘要

All sectors of the food and drink supply chain are suffering from challenges and fluctuations in the current market conditions and confectionery is no exception. Naturally, manufacturers will be looking at every ingredient for cost savings but can significant cost and quality benefits be found in reformulating stabilisers alone?rnOne secret is close and effective working partnerships between ingredients suppliers and manufacturers, which result in genuine cost-competitive and innovative solutions that may even last beyond the recession.