Barry Callebaut offers dairy-free chocolate alternative

摘要

Swiss chocolate supplier Barry Callebaut has created a dairy-free alternative to milk chocolate. The product is created by adding rice powder, inulin and natural flavourings to cocoa liquor and sugar.rnAccording to Euromonitor, the world market for free-from products is set to grow 8.1% in 2010.rn"We have created a product that is extremely difficult to distinguish from classic milk chocolate, it tastes and looks the same. Unlike other vegetable substitutes for milk powder, rice has a neutral taste, is cholesterol-free and is easily digestible.