Chinese bakeries

摘要

Anyone who has eaten croissants and Danish style pastries smothered with mayonnaise, chopped sausages and pork floss will appreciate that Beijing bakeries have a style all of their own. Yet the unorthodox approach is popular with local consumers, judging by how bakery chains are growing here: aside from locally owned chains such as Holiland and Weiduomei, there has been an influx of regional chains, for instance Kiss n Bake from Taiwan and Singapore's BreadTalk.