In this issue, we provide an overview on aeration, with a look at important aspects of the various methods on pages 13-16; a summary of the processes involved in making extruded marshmallow products on pages 18-20; and the results of a research project carried out on a range of aerated confectionery products on pages 22-26. Ben Eastick, director of Eagus Sugars Manufacturing, has increasingly found himself fielding questions from the media on sugar related issues. Find out more about the business and the challenges it faces in our exclusive interview on page 33. Also in this issue, you will find previews provided by a selection of the key exhibitors at this year's Interpack. See pages 41-46 to find out what they will be exhibiting at the show. With the exhibition just around the corner, Confectionery Production will be providing all the information you need to ensure that you make the most of the event. And with that in mind, the April, May and June issues will all have an Interpack focus.
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