Cargill's cocoa and chocolate business has broken ground on a US $48m (€35m) investment to double the capacity of its Belgian chocolate production facility in Mouscron over the next two years. The additional capacity will meet growing demand for chocolate in confectionery, bakery, dairy and artisanal applications from European customers. "With this investment, Cargill demonstrates its commitment to providing our customers with a broader and more bespoke service and enlarged range of chocolate recipes to meet their individual needs," says Jos de Loor, president, Cargill Cocoa & Chocolate. "The extension of our state-of-the-art facility in Mouscron along with our food ingredient expertise will support our cocoa and chocolate growth strategy."
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机译：嘉吉的可可和巧克力业务已破土动工，投资额达4,800万美元（合3500万欧元），在未来两年内将其位于穆斯克龙的比利时巧克力生产设施的产能提高了一倍。额外的产能将满足欧洲客户对糖果，面包店，乳制品和手工应用中对巧克力日益增长的需求。嘉吉可可与巧克力总裁Jos de Loor表示：“通过此项投资，嘉吉展现了其为客户提供更广泛，更定制的服务以及更多种类的巧克力配方以满足其个人需求的承诺。 “我们在穆斯克龙最先进的工厂的扩建以及我们在食品配料方面的专业知识将为我们的可可和巧克力增长战略提供支持。”
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