Suppliers of confectionery ingredients - from icing sugar to chocolate chips -are increasingly automating their packing facilities as they strive to enhance their competitive edge. Turnkey packaging equipment is especially valuable for high volume production lines such as branded cake mixes and pastry dough for supermarket shelves, as well as distributors of wholesale ingredients used by artisan caterers and purchased by thrifty consumers. These could even include bulk bags of sifted cocoa to fulfil chocolate cravings.
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