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首页> 外文期刊>Communications in Soil Science and Plant Analysis >Influence of Dairy Cattle Slurry Solid Fraction Compost Combined with Mineral Nitrogen Fertilizer on the Growth of Greenhouse Lettuce
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Influence of Dairy Cattle Slurry Solid Fraction Compost Combined with Mineral Nitrogen Fertilizer on the Growth of Greenhouse Lettuce

机译:奶牛粪便固形物堆肥与矿物氮肥组合对温室莴苣生长的影响

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Winter lettuce response to the application of composts from the solid fraction of dairy cattle slurry was assessed in combination with mineral nitrogen (N) fertilizer throughout a randomized block experiment under greenhouse conditions. Lettuce yield did not increase with mineral N fertilizer, possibly because the lettuce was preceded by a heavily fertilized tomato crop, and the amount of mineral N (114 kg ha−1) in the soil at the beginning of the experience was greater than the amount of N (64-89 kg ha−1) accumulated in the lettuce shoots of all of the treatments. In contrast, lettuce yield and N uptake increased with compost application, suggesting other benefits in addition to N availability resulting from its use as a soil amendment. Therefore, dairy cattle slurry solid fraction mature compost can be recommended for vegetable production, and mineral N recommendation is suggested to pursue previous soil mineral N analysis.View full textDownload full textKeywordsCompost, fertilizers, mineralization, nitrogenRelated var addthis_config = { ui_cobrand: "Taylor & Francis Online", services_compact: "citeulike,netvibes,twitter,technorati,delicious,linkedin,facebook,stumbleupon,digg,google,more", pubid: "ra-4dff56cd6bb1830b" }; Add to shortlist Link Permalink http://dx.doi.org/10.1080/00103624.2012.711871
机译:在温室条件下,通过随机分组试验,评估了冬季生菜对奶牛粪便固形物施用堆肥的响应,并结合了矿物氮(N)肥料。莴苣的产量并未随矿物氮肥的增加而增加,这可能是因为莴苣先是大量施肥的番茄作物,而且在土壤中土壤中的氮素含量(114千克ha â1)经验的开始大于所有处理的生菜芽中累积的氮(64-89 kg ha â1)量。相反,随着堆肥的施用,生菜的产量和氮的吸收量增加,这表明除了将其用作土壤改良剂之外,还提供了氮的有效利用。因此,奶牛粪便固形物成熟的堆肥可推荐用于蔬菜生产,建议使用矿物氮推荐进行以前的土壤矿物氮分析。查看全文下载全文关键词堆肥,肥料,矿化,氮相关的var addthis_config = {ui_cobrand:弗朗西斯在线”,services_compact:“ citeulike,netvibes,twitter,technorati,美味,linkedin,facebook,stumbleupon,digg,google,更多”,发布号:“ ra-4dff56cd6bb1830b”};添加到候选列表链接永久链接http://dx.doi.org/10.1080/00103624.2012.711871

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