Effect of Induced Soil Compaction on Changes in Soil Properties and Wheat Productivity under Sandy Loam and Sandy Clay Loam Soils: A Greenhouse Experiment

摘要

The continuous use of heavy machinery and vehicular traffic on agricultural land led to an increase in soil compaction, which reduces crop yield and deteriorates the physical conditions of the soil. A pot experiment was conducted under greenhouse conditions to study the effects of induced soil compaction on growth and yield of two wheat (Triticum aestivum) varieties grown under two different soil textures, sandy loam and sandy clay loam. Three compaction levels [C₀, C₁, and C₂ (0, 10 and 20 beatings)], two textural classes (sandy loam and sandy clay loam), and two genotypes of wheat were selected for the experiment. Results indicated that induced soil compaction adversely affected the bulk density (BD) and total porosity of soil in both sandy loam and sandy clay loam soils. Compaction progressively increased soil BD from 1.19 Mg m−3 in the control to 1.27 Mg m−3 in C₁ and 1.40 Mg m−3 in C₂ in sandy loam soil while the corresponding increase in BD in sandy clay loam was 1.56 Mg m−3 in C₁ and 1.73 Mg m−3 in C₂ compared to 1.24 Mg m−3 in the control. On the other hand, compaction tended to decrease total porosity of soil. In case of sandy loam, porosity declined by 5% and 17% in C₁ and C₂, respectively, and declined in sandy clay loam by 29% and 54%, respectively. Averaged over genotypes and textures, shoot length decreased by 15% and 26% at C₁ and C₂, respectively, and straw yield decreased by 21% and 61%, respectively. The compaction levels C₁ and C₂ significantly decreased grain yield by 12% and 41%, respectively, over the control. The deleterious effect of compaction was more pronounced on root elongation and root mass, and compaction levels C₁ and C₂ decreased root length by 47% and 95% and root mass by 41% and 114%, respectively, over the control. Response of soil texture to compaction was significant for almost all the parameters, and the detrimental effects of soil compaction were greater in sandy clay loam compared to sandy loam soil. The results from the experiment revealed that soil compaction adversely affected soil physical conditions, thereby restricting the root growth, which in turn may affect the whole plant growth and grain yield. Therefore, appropriate measures to avoid damaging effects of compaction on soil physical conditions should be practiced. These measures may include soil management by periodic chiseling, controlled traffic, conservation tillage, addition of organic manures, and incorporating crops with deep tap root systems in a rotation cycle.View full textDownload full textKeywordsCompaction, grain protein, root development, soil texture, wheat, yield componentsRelated var addthis_config = { ui_cobrand: "Taylor & Francis Online", services_compact: "citeulike,netvibes,twitter,technorati,delicious,linkedin,facebook,stumbleupon,digg,google,more", pubid: "ra-4dff56cd6bb1830b" }; Add to shortlist Link Permalink http://dx.doi.org/10.1080/00103624.2012.711877